Total time · 37 min
Brazilian Tapioca Cheese Bread
Tapioca starch and cheese make puffed rolls best served warm from the oven.
- Prep
- 15 min
- Cook
- 22 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~530 kcal per serving indicative estimate
- Ingredient value
- ~$5.47 partial estimate; 6 of 7 ingredients estimated
Ingredients
- 250 g Tapioca starch
- 120 ml Milk
- 60 ml Vegetable oil
- 1 piece Egg
- 80 g Parmesan
- 80 g Mozzarella
- 4 g Salt
Directions
- 12 min
Heat milk and oil until steaming, pour over tapioca starch, and stir.
- 18 min
Bake the rolls at 400 °F (200 °C), until puffed and lightly golden; serve warm.
- 7 min
Bake until puffed and lightly golden; serve warm.