Total time · 60 min

Greek Spinach and Feta Spanakopita

Name: Greek Spinach and Feta Spanakopita
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Ingredients: 450 g Spinach; 180 g Feta; 250 g Phyllo pastry; 2 pieces Eggs; 10 g Fresh dill; 3 stalks Scallion; 65 g Melted butter

Squeezed spinach and feta fill crisp layers of buttered phyllo.

Prep: 25 min
Cook: 35 min
Servings: 4

Indicative estimates

Energy per serving: ~377 kcal per serving partial estimate
Ingredient value: ~$7.53 partial estimate; 6 of 7 ingredients estimated

Ingredients

450 g Spinach
180 g Feta
250 g Phyllo pastry
2 pieces Eggs
10 g Fresh dill
3 stalks Scallion
65 g Melted butter

Directions

15 min
Wilt spinach, squeeze out its moisture, and chop it.
34 min
Mix the drained spinach with feta, eggs, dill, and scallion, enclose it in buttered phyllo layers, and bake at 375 °F (190 °C).
11 min
Rest briefly, then cut into squares with a serrated knife.