Total time · 45 min
Baked Ziti with Ricotta
Ricotta and tomato sauce coat ziti beneath a bubbling mozzarella topping.
- Prep
- 15 min
- Cook
- 30 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~158 kcal per serving partial estimate
- Ingredient value
- ~$3.32 partial estimate; 3 of 6 ingredients estimated
Ingredients
- 350 g Ziti
- 250 g Ricotta
- 400 g Tomato sauce
- 150 g Mozzarella
- 35 g Parmesan
- 3 g Dried oregano
Directions
- 11 min
Boil ziti two minutes short of package time and heat the oven to 190 °C.
- 24 min
Toss the drained ziti with tomato sauce and ricotta, top with mozzarella and Parmesan, then bake at 375 °F (190 °C), until bubbling.
- 10 min
Rest for five minutes before serving so the cheese can set.