Total time · 65 min
Maple Pecan Blondies
A Quebec-style maple pecan blondies that highlights Butter (melted) and Brown sugar.
- Prep
- 40 min
- Cook
- 25 min
- Servings
- 16
Indicative estimates
- Energy per serving
- ~66 kcal per serving partial estimate
- Ingredient value
- ~$4.76 partial estimate; 7 of 9 ingredients estimated
Ingredients
- 170 g Butter (melted)
- 200 g Brown sugar
- 4 tbsp Maple syrup
- 1 piece Egg
- 190 g Flour
- 100 g Pecans (chopped)
- 1 tsp Vanilla (extract)
- 1/2 tsp Baking powder
- 1/2 tsp Salt
Directions
- 10 min
Mix the melted butter with the brown sugar and maple syrup, then stir in the egg and vanilla.
- 6 min
Add the flour, baking powder and salt without overmixing, then fold in the pecans.
- 6 min
Pour into a parchment-lined pan and smooth the top.
- 24 min
Bake at 350 °F (350 °F (175 °C)) until the edges are golden and the centre is just set.
- 19 min
Let cool, then cut into 16 squares.