Total time · 20 min
Nordic Shrimp Roll
A Quebec-style nordic shrimp roll that highlights Nordic shrimp (cooked, peeled) and Hot dog buns.
- Prep
- 15 min
- Cook
- 5 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~136 kcal per serving partial estimate
- Ingredient value
- ~$18.02 partial estimate; 8 of 10 ingredients estimated
Ingredients
- 400 g Nordic shrimp (cooked, peeled)
- 4 piece Hot dog buns
- 4 tbsp Mayonnaise
- 1 stalk Celery
- 2 piece Green onions
- 1 tbsp Lemon juice
- 20 g Butter
- 4 leaves Lettuce
- to taste Salt
- to taste Pepper
Directions
- 3 min
Chop the celery and green onions.
- 5 min
Mix the shrimp with the mayonnaise, celery, green onions and lemon juice, then season with salt and pepper.
- 5 min
Butter the buns and toast them in a skillet until golden.
- 7 min
Fill the buns with lettuce and the shrimp mixture, then serve.