Total time · 20 min
Chicken Panini with Pesto and Local Cheese
A Quebec-style chicken panini with pesto and local cheese that highlights Panini rolls and Chicken (grilled, sliced).
- Prep
- 8 min
- Cook
- 12 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~34 kcal per serving partial estimate
- Ingredient value
- ~$7.42 partial estimate; 3 of 6 ingredients estimated
Ingredients
- 4 piece Panini rolls
- 400 g Chicken (grilled, sliced)
- 4 tbsp Pesto
- 8 slices Cheese (local, Swiss-style)
- 1 piece Tomato
- 1 tbsp Olive oil
Directions
- 4 min
Slice the grilled chicken and the tomato.
- 3 min
Spread the panini rolls with pesto.
- 4 min
Fill the rolls with chicken, cheese and tomato slices; Check that the internal temperature reaches 165 °F (74 °C).
- 7 min
Brush the outside of the rolls with olive oil and press them on the grill until the cheese melts and the bread is well marked.
- 2 min
Cut the paninis in half and serve.