Total time · 40 min
Quebec Cinnamon Pastry Pinwheels
Pastry scraps rolled with brown sugar and cinnamon bake into flaky, caramelized pinwheels.
- Prep
- 15 min
- Cook
- 25 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~189 kcal per serving partial estimate
- Ingredient value
- ~$1.17 partial estimate; 4 of 5 ingredients estimated
Ingredients
- 1 round Pie pastry
- 1/2 cup Brown sugar
- 45 g Butter
- 1 tsp Ground cinnamon
- 1 tbsp Milk
Directions
- 10 min
Roll the pastry into a rectangle and brush it with melted butter.
- 10 min
Mix brown sugar and cinnamon, spread over the pastry, then roll tightly and slice into rounds.
- 20 min
Arrange cut-side up, brush with milk, and bake at 375 °F (190 °C) until the spirals are golden and caramelized.