Total time · 60 min
Quebec Cream Sugar Pie
Brown sugar and cream create a rich filling that stays just-set in the middle.
- Prep
- 20 min
- Cook
- 40 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~747 kcal per serving indicative estimate
- Ingredient value
- ~$5.55 indicative estimate
Ingredients
- 220 g Brown sugar
- 1 cup Heavy cream
- 25 g All-purpose flour
- 30 g Butter
- 1 crust Pie crust
- 1 g Salt
- 1 tsp Vanilla extract
Directions
- 15 min
Line a pie plate with pastry and prick the base with a fork.
- 25 min
Whisk brown sugar, flour, salt, cream, melted butter, and vanilla.
- 20 min
Pour into the shell and bake at 350 °F (180 °C), until the centre has a slight wobble.