Total time · 55 min

Swedish Apple Cardamom Cake

Name: Swedish Apple Cardamom Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 350 g Apples; 180 g All-purpose flour; 110 g Butter; 130 g Sugar; 2 pieces Eggs; 4 g Ground cardamom; 6 g Baking powder

Apple and cardamom flavor a tender, golden butter cake.

Prep: 20 min
Cook: 35 min
Servings: 4

Indicative estimates

Energy per serving: ~529 kcal per serving partial estimate
Ingredient value: ~$3.17 partial estimate; 6 of 7 ingredients estimated

Ingredients

350 g Apples
180 g All-purpose flour
110 g Butter
130 g Sugar
2 pieces Eggs
4 g Ground cardamom
6 g Baking powder

Directions

15 min
Cream butter and sugar, then beat in eggs one at a time.
29 min
Fold flour, cardamom, and baking powder into the creamed mixture, add the chopped apples, and bake at 350 °F (180 °C) for about.
11 min
Test with a skewer and cool before turning the cake out.