Total time · 40 min

Southern Shrimp and Cheddar Grits

Name: Southern Shrimp and Cheddar Grits
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 450 g Shrimp; 180 g Stone-ground grits; 100 g Sharp cheddar; 500 ml Milk; 100 g Bacon; 500 ml Chicken stock; 2 stalks Scallion

Shrimp and bacon top creamy grits enriched with cheddar and milk.

Prep: 15 min
Cook: 25 min
Servings: 4

Indicative estimates

Energy per serving: ~362 kcal per serving partial estimate
Ingredient value: ~$17.31 partial estimate; 6 of 7 ingredients estimated

Ingredients

450 g Shrimp
180 g Stone-ground grits
100 g Sharp cheddar
500 ml Milk
100 g Bacon
500 ml Chicken stock
2 stalks Scallion

Directions

10 min
Slowly cook grits in milk and stock, stirring frequently.
21 min
Brown the bacon and cook the shrimp separately to 165 °F (74 °C); stir cheddar into the tender grits and keep everything warm.
9 min
Spoon shrimp over creamy grits and top with bacon and scallion.