Total time · 85 min
Afghan Qabili Palaw with Lamb and Raisins
Cardamom-scented lamb is served beneath basmati rice, browned carrots, and raisins.
- Prep
- 25 min
- Cook
- 60 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~539 kcal per serving partial estimate
- Ingredient value
- ~$19.94 partial estimate; 7 of 8 ingredients estimated
Ingredients
- 500 g Lamb shoulder
- 350 g Basmati rice
- 2 pieces Carrots
- 60 g Raisins
- 40 g Sliced almonds
- 4 g Cardamom
- 700 ml Lamb stock
- 1 piece Onion
Directions
- 15 min
Braise lamb with onion and cardamom, then strain and reserve the stock.
- 59 min
Braise the lamb with onion and cardamom until very tender; cook basmati rice in the lamb stock until absorbed, and brown the carrots and raisins separately.
- 11 min
Mound rice over lamb and top with browned carrots, raisins, and almonds.