Total time · 55 min

Apple Oat Crisp

Name: Apple Oat Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 700 g Cortland apples; 100 g Rolled oats; 80 g All-purpose flour; 90 g Brown sugar; 80 g Butter; 3 g Cinnamon; 1 tbsp Lemon juice

Lemon-bright apples bake beneath an oat, brown-sugar, and cinnamon crumble.

Prep: 15 min
Cook: 40 min
Servings: 4

Indicative estimates

Energy per serving: ~304 kcal per serving partial estimate
Ingredient value: ~$1.78 partial estimate; 5 of 7 ingredients estimated

Ingredients

700 g Cortland apples
100 g Rolled oats
80 g All-purpose flour
90 g Brown sugar
80 g Butter
3 g Cinnamon
1 tbsp Lemon juice

Directions

15 min
Slice the apples, toss with lemon juice, and spread in a baking dish.
6 min
Rub oats, flour, brown sugar, cinnamon, and cold butter into a crumb topping.
34 min
Scatter the topping over the apples and bake at 375 °F (190 °C), until the juices bubble and the top is golden.