Total time · 55 min
Chicken and Drop Dumplings
Chicken and vegetables simmer beneath tender dumplings cooked under a lid.
- Prep
- 20 min
- Cook
- 35 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~437 kcal per serving indicative estimate
- Ingredient value
- ~$17.57 indicative estimate
Ingredients
- 650 g Chicken thighs
- 2 pieces Carrot
- 2 stalks Celery
- 3 3/4 cups Chicken broth
- 220 g All-purpose flour
- 3/4 cup Buttermilk
- 8 g Baking powder
- 5 g Salt
Directions
- 25 min
Simmer the chicken with carrot, celery, and broth until it reaches 165 °F (74 °C).
- 15 min
Shred the chicken; mix flour, baking powder, salt, and buttermilk into dumpling batter.
- 15 min
Drop batter onto the stew, cover, and cook without lifting the lid, until the dumplings are cooked through.