Total time · 40 min
Baked Macaroni and Cheddar
Cheddar and mustard coat the macaroni beneath a crisp breadcrumb topping.
- Prep
- 15 min
- Cook
- 25 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~818 kcal per serving indicative estimate
- Ingredient value
- ~$6.57 partial estimate; 6 of 7 ingredients estimated
Ingredients
- 350 g Elbow macaroni
- 250 g Sharp cheddar
- 2 cups Milk
- 45 g Butter
- 35 g All-purpose flour
- 10 g Dijon mustard
- 50 g Panko breadcrumbs
Directions
- 10 min
Boil the macaroni al dente and reserve some pasta water.
- 20 min
Make a roux with the butter and flour, whisk in the milk, then melt the cheddar and mustard into the sauce.
- 10 min
Toss the pasta with the sauce, top with panko, and bake at 375 °F (190 °C), until golden.