Total time · 75 min
Classic Ketchup-Glazed Meatloaf
Seasoned beef bakes beneath a ketchup glaze, then rests before slicing.
- Prep
- 15 min
- Cook
- 60 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~464 kcal per serving partial estimate
- Ingredient value
- ~$18.40 partial estimate; 6 of 7 ingredients estimated
Ingredients
- 650 g Ground beef
- 80 g Breadcrumbs
- 1 piece Egg
- 1 piece Onion
- 90 g Ketchup
- 1/3 cup Milk
- 2 tsp Worcestershire sauce
Directions
- 16 min
Combine beef, breadcrumbs, egg, onion, milk, and Worcestershire without packing tightly.
- 44 min
Shape into a loaf in a pan and brush with the first layer of ketchup.
- 15 min
Bake at 350 °F (180 °C), until the centre reaches 160 °F (71 °C); add the remaining ketchup and rest before slicing.