Total time · 65 min
Austrian Apple Strudel with Raisins
Tart apples and raisins are wrapped in thin, buttered layers of phyllo.
- Prep
- 30 min
- Cook
- 35 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~327 kcal per serving partial estimate
- Ingredient value
- ~$2.97 partial estimate; 6 of 8 ingredients estimated
Ingredients
- 700 g Tart apples
- 8 sheets Phyllo pastry
- 1/2 cup Breadcrumbs
- 90 g Butter
- 60 g Raisins
- 1/3 cup Sugar
- 4 g Ground cinnamon
- 15 ml Lemon juice
Directions
- 15 min
Peel and thinly slice the apples; toss with lemon, raisins, sugar, and cinnamon.
- 15 min
Toast breadcrumbs in some butter; layer phyllo, brushing each sheet, then add crumbs and apples.
- 35 min
Roll without compressing, place seam-side down, and bake at 375 °F (190 °C), brushing until crisp.