Total time · 45 min
Nova Scotia Blueberry Grunt
Soft dumplings steam over lemon-scented blueberries and their juices.
- Prep
- 20 min
- Cook
- 25 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~392 kcal per serving partial estimate
- Ingredient value
- ~$2.47 partial estimate; 6 of 7 ingredients estimated
Ingredients
- 500 g Blueberries
- 90 g Sugar
- 220 g All-purpose flour
- 1/2 cup Milk
- 45 g Butter
- 8 g Baking powder
- 1 piece Lemon
Directions
- 15 min
Simmer blueberries, half the sugar, and lemon zest in a covered skillet.
- 20 min
Mix flour, remaining sugar, baking powder, milk, and butter into a soft dough.
- 10 min
Drop spoonfuls over the fruit, cover, and steam until the dumplings puff.