Total time · 50 min
Atlantic Clam Chowder
Clams, potatoes, and bacon come together in a creamy chowder.
- Prep
- 20 min
- Cook
- 30 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~286 kcal per serving partial estimate
- Ingredient value
- ~$12.05 indicative estimate
Ingredients
- 300 g Drained clams
- 350 g Potatoes
- 100 g Bacon
- 1 1/4 cups Half-and-half cream
- 2 stalks Celery
- 1 piece Onion
- 1 2/3 cups Fish stock
Directions
- 15 min
Render the bacon, then soften celery and onion in the drippings.
- 25 min
Add potatoes and stock; simmer until the cubes are tender. Continue cooking until the internal temperature reaches at least 160 °F (71 °C).
- 10 min
Stir in clams and cream, heat gently without boiling, and serve.