Total time · 25 min
Atlantic Lobster Rolls with Dill
Lemon-dressed lobster fills toasted rolls with crisp celery and fresh dill.
- Prep
- 20 min
- Cook
- 5 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~128 kcal per serving partial estimate
- Ingredient value
- ~$9.35 indicative estimate
Ingredients
- 350 g Cooked lobster meat
- 4 pieces Hot dog buns
- 45 g Mayonnaise
- 1 stalk Celery
- 8 g Fresh dill
- 1 piece Lemon
- 25 g Butter
Directions
- 12 min
Toss lobster with mayonnaise, finely diced celery, dill, and lemon juice.
- 8 min
Butter the buns and toast their sides until golden. Continue cooking until the internal temperature reaches at least 165 °F (74 °C).
- 5 min
Fill the buns generously and serve with extra lemon on the side.