Total time · 50 min
Australian Chocolate and Coconut Lamingtons
Sponge cake is dipped in cocoa icing and rolled in shredded coconut.
- Prep
- 25 min
- Cook
- 25 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~570 kcal per serving partial estimate
- Ingredient value
- ~$5.29 partial estimate; 6 of 8 ingredients estimated
Ingredients
- 1 1/2 cups All-purpose flour
- 3/4 cup Sugar
- 3 pieces Eggs
- 90 g Butter
- 1/2 cup Milk
- 30 g Unsweetened cocoa
- 2 cups Icing sugar
- 2 cups Shredded coconut
Directions
- 15 min
Cream butter and sugar, beat in eggs one at a time, then alternate flour and milk; spread in a square pan.
- 20 min
Bake at 350 °F (180 °C) until springy to the touch; cool completely and cut into even cubes.
- 15 min
Whisk cocoa, icing sugar, and hot water into icing; dip each cube, then roll in coconut.