Total time · 120 min
Brazilian Black Bean Feijoada
Black beans, pork, and sausage simmer into a rich, deeply flavored stew.
- Prep
- 20 min
- Cook
- 100 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~287 kcal per serving partial estimate
- Ingredient value
- ~$16.46 partial estimate; 7 of 8 ingredients estimated
Ingredients
- 500 g Cooked black beans
- 220 g Smoked sausage
- 300 g Pork shoulder
- 1 piece Onion
- 3 cloves Garlic
- 2 leaves Bay leaves
- 500 ml Beef stock
- 3 cups Cooked white rice
Directions
- 20 min
Brown the pork and sausage pieces, then sauté the onion and garlic.
- 89 min
Add beans and stock to the browned meats, then simmer for at least, until the pork is tender and the sauce thickens. Continue cooking until the internal temperature reaches at least 160 °F (71 °C).
- 11 min
Remove the bay leaves, adjust the seasoning, and serve with the cooked rice and orange wedges.