Total time · 45 min
Brazilian Fish Moqueca
Snapper gently poaches in coconut milk with tomatoes, peppers, and palm oil.
- Prep
- 20 min
- Cook
- 25 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~163 kcal per serving partial estimate
- Ingredient value
- ~$5.31 partial estimate; 6 of 9 ingredients estimated
Ingredients
- 550 g Snapper fillet
- 250 ml Coconut milk
- 1 piece Red bell pepper
- 250 g Tomatoes
- 1 piece Onion
- 20 ml Red palm oil
- 15 g Fresh cilantro
- 1 piece Lime
- 4 g Salt
Directions
- 11 min
Briefly season the fish with lime and salt; slice the pepper, tomato, and onion.
- 24 min
Soften pepper, tomatoes, and onion in palm oil; add coconut milk, then poach the snapper until its centre reaches 158 °F (70 °C).
- 10 min
Serve the fish with the sauce and finish with cilantro.