Total time · 40 min
Bangers and Mash with Onion Gravy
Browned sausages and buttery mash are served with rich onion gravy.
- Prep
- 15 min
- Cook
- 25 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~274 kcal per serving partial estimate
- Ingredient value
- ~$19.09 indicative estimate
Ingredients
- 600 g Pork sausages
- 700 g Potatoes
- 2 pieces Red onion
- 1/3 cup Milk
- 1 1/4 cups Beef stock
- 45 g Butter
- 15 g All-purpose flour
Directions
- 10 min
Boil the potatoes in salted water and mash them with the milk and butter.
- 20 min
Pan-cook the sausages, turning, until they reach 160 °F (71 °C); set aside and soften the onions in the same pan.
- 10 min
Dust the onions with flour, stir in the stock, and simmer until thickened; serve with the sausages over the mash.