Total time · 55 min

Beef and Mushroom Puff Pastry Parcel

Name: Beef and Mushroom Puff Pastry Parcel
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Ingredients: 600 g Beef tenderloin; 250 g Mushrooms; 1 sheet Puff pastry; 20 g Dijon mustard; 2 pieces Shallot; 1 piece Egg; 1 tbsp Olive oil; 5 g Salt; 2 g Black pepper

Mustard-brushed beef rests on mushroom duxelles inside crisp puff pastry.

Prep: 25 min
Cook: 30 min
Servings: 4

Indicative estimates

Energy per serving: ~75 kcal per serving partial estimate
Ingredient value: ~$18.53 partial estimate; 8 of 9 ingredients estimated

Ingredients

600 g Beef tenderloin
250 g Mushrooms
1 sheet Puff pastry
20 g Dijon mustard
2 pieces Shallot
1 piece Egg
1 tbsp Olive oil
5 g Salt
2 g Black pepper

Directions

11 min
Season and sear the tenderloin on every side, brush with mustard, and let it cool.
15 min
Finely chop the mushrooms and shallots, then cook them in the same pan until their moisture evaporates.
29 min
Wrap the beef and duxelles in pastry, brush with egg, and bake at 400 °F (200 °C) until the pastry is golden and the beef reaches 145 °F (63 °C); rest.