Total time · 60 min
Beef Cottage Pie with Cheddar
Cheddar melts into the potato topping over beef and vegetables.
- Prep
- 25 min
- Cook
- 35 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~551 kcal per serving indicative estimate
- Ingredient value
- ~$20.62 indicative estimate
Ingredients
- 500 g Ground beef
- 700 g Potatoes
- 100 g Sharp cheddar
- 1 piece Onion
- 1 piece Carrot
- 1 cup Beef stock
- 20 g Tomato paste
- 1 tbsp Canola oil
Directions
- 15 min
Boil the potatoes in salted water, mash them, and fold in the grated cheddar.
- 25 min
Brown the beef in the oil with the onion and carrot, then stir in the tomato paste and stock; reduce. Continue cooking until the internal temperature reaches at least 160 °F (71 °C).
- 20 min
Top the beef with mash and bake at 400 °F (200 °C), until the surface is crisp.