Total time · 60 min

British Fish Pie with Peas

Name: British Fish Pie with Peas
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Ingredients: 350 g Cod; 250 g Salmon; 1 2/3 cups Milk; 120 g Peas; 650 g Potatoes; 25 g All-purpose flour; 35 g Butter; 10 g Parsley; 5 g Salt; 2 g Black pepper

Cod, salmon, and peas sit in parsley sauce beneath a browned potato topping.

Prep: 25 min
Cook: 35 min
Servings: 4

Indicative estimates

Energy per serving: ~300 kcal per serving partial estimate
Ingredient value: ~$20.10 indicative estimate

Ingredients

350 g Cod
250 g Salmon
1 2/3 cups Milk
120 g Peas
650 g Potatoes
25 g All-purpose flour
35 g Butter
10 g Parsley
5 g Salt
2 g Black pepper

Directions

15 min
Boil the potatoes in salted water and mash with half the butter. Poach the cod and salmon in the milk; reserve the fish and keep the milk.
25 min
Make a roux with the remaining butter and flour, whisk in the milk and parsley, then season. Continue cooking until the internal temperature reaches at least 158 °F (70 °C).
20 min
Fold the fish and peas into the sauce, top with mash, and bake at 400 °F (200 °C) for about, until browned.