Total time · 60 min
Classic Lamb Shepherd’s Pie
Lamb and peas are topped with smooth mash and baked until the peaks turn golden.
- Prep
- 25 min
- Cook
- 35 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~296 kcal per serving partial estimate
- Ingredient value
- ~$22.30 indicative estimate
Ingredients
- 500 g Ground lamb
- 750 g Potatoes
- 1 piece Carrot
- 120 g Peas
- 1 cup Lamb stock
- 50 g Butter
- 1 tbsp Worcestershire sauce
- 1 tbsp Canola oil
Directions
- 15 min
Boil the potatoes in salted water and mash with the butter until smooth.
- 25 min
Brown the lamb in the oil, add carrot, peas, stock, and Worcestershire, and simmer until thickened. Continue cooking until the internal temperature reaches at least 160 °F (71 °C).
- 20 min
Spread the mash over the lamb and bake at 400 °F (200 °C), until the peaks turn golden.