Total time · 38 min

Canadian Butter Tarts with Raisins

Name: Canadian Butter Tarts with Raisins
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4 servings
Ingredients: 12 pieces Tart shells; 3/4 cup Brown sugar; 60 g Butter; 2 pieces Eggs; 60 ml Maple syrup; 1/2 cup Raisins; 5 ml Vanilla extract; 5 ml White vinegar

A buttery maple filling stays soft inside a small flaky pastry shell.

Prep: 20 min
Cook: 18 min
Servings: 4

Indicative estimates

Energy per serving: ~414 kcal per serving partial estimate
Ingredient value: ~$4.01 partial estimate; 7 of 8 ingredients estimated

Ingredients

12 pieces Tart shells
3/4 cup Brown sugar
60 g Butter
2 pieces Eggs
60 ml Maple syrup
1/2 cup Raisins
5 ml Vanilla extract
5 ml White vinegar

Directions

12 min
Place pastry shells in a muffin tin and divide raisins among them.
8 min
Whisk melted butter, brown sugar, eggs, maple, vanilla, and vinegar without aerating.
18 min
Fill shells two-thirds full and bake at 375 °F (190 °C) until the filling reaches 160 °F (71 °C), puffs, and wobbles slightly in the center.