Total time · 33 min
Skillet Corn Bannock
Cornmeal gives this thick skillet bannock a golden, crisp-edged crust.
- Prep
- 15 min
- Cook
- 18 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~373 kcal per serving indicative estimate
- Ingredient value
- ~$2.86 indicative estimate
Ingredients
- 250 g All-purpose flour
- 80 g Cornmeal
- 10 g Baking powder
- 3/4 cup Milk
- 1 1/2 tbsp Canola oil
- 4 g Salt
Directions
- 10 min
Whisk flour, cornmeal, baking powder, and salt, then add milk and oil.
- 13 min
Knead briefly, shape a thick round, and prick the top with a fork.
- 10 min
Cook in a covered skillet over low heat, turning once halfway through.