Total time · 65 min
Chilean Beef and Corn Pastel de Choclo
Basil-scented corn mash covers beef layered with egg, olives, and raisins.
- Prep
- 30 min
- Cook
- 35 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~461 kcal per serving partial estimate
- Ingredient value
- ~$23.12 indicative estimate
Ingredients
- 500 g Ground beef
- 600 g Corn kernels
- 1/2 cup Milk
- 1 piece Onion
- 3 pieces Hard-boiled eggs
- 50 g Black olives
- 35 g Raisins
- 12 g Fresh basil
- 2 tsp Brown sugar
Directions
- 20 min
Cook onion with the beef to 160 °F (71 °C); spread in a baking dish with hard-boiled eggs, olives, and raisins.
- 15 min
Coarsely blend corn with milk and basil, then cook, stirring, until thick like a soft mash.
- 30 min
Spread corn over the beef, dust lightly with brown sugar, and bake at 400 °F (200 °C) until spotted and golden.