Total time · 32 min

Chinese Beef and Broccoli with Ginger

Name: Chinese Beef and Broccoli with Ginger
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Ingredients: 450 g Beef for stir-fry; 400 g Broccoli; 45 ml Soy sauce; 120 ml Beef broth; 12 g Cornstarch; 20 g Fresh ginger; 3 cloves Garlic; 20 ml Canola oil; 2 tsp Sugar

Beef strips and crisp broccoli are coated in a ginger-soy pan sauce.

Prep: 20 min
Cook: 12 min
Servings: 4

Indicative estimates

Energy per serving: ~276 kcal per serving indicative estimate
Ingredient value: ~$15.15 indicative estimate

Ingredients

450 g Beef for stir-fry
400 g Broccoli
45 ml Soy sauce
120 ml Beef broth
12 g Cornstarch
20 g Fresh ginger
3 cloves Garlic
20 ml Canola oil
2 tsp Sugar

Directions

12 min
Slice beef across the grain; separate broccoli florets and dissolve the cornstarch in the broth.
10 min
Sear beef in small batches to 145 °F (63 °C), then rest; cook broccoli, ginger, and garlic in the same pan with a splash of water.
10 min
Return the beef, add soy, broth, and sugar, and toss until the sauce thickens and coats everything.