Total time · 55 min
Cantonese Honey Char Siu Pork
Roasted pork tenderloin is lacquered with honey, hoisin, and five-spice.
- Prep
- 20 min
- Cook
- 35 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~44 kcal per serving partial estimate
- Ingredient value
- ~$13.11 partial estimate; 6 of 7 ingredients estimated
Ingredients
- 700 g Pork tenderloin
- 45 g Honey
- 45 g Hoisin sauce
- 30 ml Soy sauce
- 5 g Chinese five-spice powder
- 3 cloves Garlic
- 15 ml Rice vinegar
Directions
- 10 min
Mix honey, hoisin, soy, five-spice, garlic, and vinegar; coat the pork and marinate chilled.
- 25 min
Set on a rack over a pan and roast at 425 °F (220 °C) until the center reaches 160 °F (71 °C), brushing halfway through.
- 20 min
Rest before slicing; boil remaining marinade in a saucepan and serve as a glaze.