Total time · 60 min

Chicken and Ginger Congee

Name: Chicken and Ginger Congee
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Ingredients: 180 g Long-grain rice; 300 g Chicken; 1 1/2 l Chicken stock; 20 g Fresh ginger; 2 stalks Scallion; 15 ml Soy sauce; 5 ml Sesame oil

Rice turns creamy in stock as chicken gently poaches with ginger.

Prep: 10 min
Cook: 50 min
Servings: 4

Indicative estimates

Energy per serving: ~283 kcal per serving indicative estimate
Ingredient value: ~$11.02 indicative estimate

Ingredients

180 g Long-grain rice
300 g Chicken
1 1/2 l Chicken stock
20 g Fresh ginger
2 stalks Scallion
15 ml Soy sauce
5 ml Sesame oil

Directions

10 min
Rinse rice and bring stock to a simmer with ginger.
44 min
Add the rinsed rice to the simmering stock and cook, stirring, until porridge-like; poach the chicken to 165 °F (74 °C).
6 min
Shred the chicken and continue cooking until it reaches 165 °F (74 °C) at the centre; serve with soy, sesame, and scallion.