Total time · 32 min

Sichuan Dan Dan Noodles with Pork

Name: Sichuan Dan Dan Noodles with Pork
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Ingredients: 350 g Wheat noodles; 300 g Ground pork; 45 g Sesame paste; 30 ml Soy sauce; 20 ml Rice vinegar; 20 ml Chili oil; 250 g Bok choy; 3 cloves Garlic

Crisp pork and bok choy top noodles dressed in a sesame-chile sauce.

Prep: 20 min
Cook: 12 min
Servings: 4

Indicative estimates

Energy per serving: ~174 kcal per serving partial estimate
Ingredient value: ~$8.12 partial estimate; 6 of 8 ingredients estimated

Ingredients

350 g Wheat noodles
300 g Ground pork
45 g Sesame paste
30 ml Soy sauce
20 ml Rice vinegar
20 ml Chili oil
250 g Bok choy
3 cloves Garlic

Directions

12 min
Whisk tahini, soy, vinegar, and chili oil in serving bowls; mince garlic and cut the bok choy.
10 min
Cook ground pork with garlic to 160 °F (71 °C) until crisp; boil the noodles and blanch bok choy in the same water.
10 min
Loosen the sauce with noodle water, add noodles and bok choy, then top with crisp pork.