Total time · 33 min

Chinese Garlic Eggplant

Name: Chinese Garlic Eggplant
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 servings
Ingredients: 500 g Chinese eggplants; 4 cloves Garlic; 15 g Fresh ginger; 25 ml Soy sauce; 15 ml Rice vinegar; 15 g Chili bean paste; 8 g Sugar; 2 stalks Scallion; 2 tbsp Canola oil

Chinese eggplant soaks up garlic, ginger, soy, and rice vinegar.

Prep: 15 min
Cook: 18 min
Servings: 4

Indicative estimates

Energy per serving: ~79 kcal per serving partial estimate
Ingredient value: ~$4.63 indicative estimate

Ingredients

500 g Chinese eggplants
4 cloves Garlic
15 g Fresh ginger
25 ml Soy sauce
15 ml Rice vinegar
15 g Chili bean paste
8 g Sugar
2 stalks Scallion
2 tbsp Canola oil

Directions

10 min
Cut eggplant into batons and finely mince garlic and ginger.
17 min
Brown the eggplant batons; add garlic, soy, vinegar, and chili bean paste.
6 min
Reduce the sauce around the eggplant and garnish with scallion.