Total time · 27 min

Chinese Steamed Fish with Ginger and Soy

Name: Chinese Steamed Fish with Ginger and Soy
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 4 servings
Ingredients: 700 g Cleaned whole sea bass; 25 g Fresh ginger; 3 stalks Scallion; 35 ml Light soy sauce; 10 ml Sesame oil; 12 g Fresh cilantro; 15 ml Shaoxing wine

Sea bass steams over ginger, then receives soy and hot oil.

Prep: 12 min
Cook: 15 min
Servings: 4

Indicative estimates

Energy per serving: ~30 kcal per serving partial estimate
Ingredient value: ~$1.78 partial estimate; 5 of 7 ingredients estimated

Ingredients

700 g Cleaned whole sea bass
25 g Fresh ginger
3 stalks Scallion
35 ml Light soy sauce
10 ml Sesame oil
12 g Fresh cilantro
15 ml Shaoxing wine

Directions

10 min
Score the fish and place it over slices of ginger.
12 min
Steam the sea bass covered with ginger and Shaoxing wine until the centre reaches 145 °F (63 °C) and the flesh flakes easily.
5 min
Pour soy and hot oil over the fish, then top with scallion and cilantro.