Total time · 30 min

Chinese Tomato and Egg Noodles

Name: Chinese Tomato and Egg Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 350 g Wheat noodles; 450 g Tomatoes; 4 pieces Eggs; 3 stalks Scallion; 20 ml Soy sauce; 15 ml Canola oil; 1 tsp Sugar; 5 ml Sesame oil

Soft eggs and tender tomatoes make a quick, savory sauce for wheat noodles.

Prep: 15 min
Cook: 15 min
Servings: 4

Indicative estimates

Energy per serving: ~147 kcal per serving partial estimate
Ingredient value: ~$7.05 indicative estimate

Ingredients

350 g Wheat noodles
450 g Tomatoes
4 pieces Eggs
3 stalks Scallion
20 ml Soy sauce
15 ml Canola oil
1 tsp Sugar
5 ml Sesame oil

Directions

10 min
Boil the noodles until just tender and reserve a cup of cooking water; cut the tomatoes into wedges.
10 min
Scramble the eggs in oil until fully set and remove them; soften tomatoes with soy and sugar.
10 min
Return the eggs, add noodles and a little reserved water, toss until saucy, and finish with sesame oil.