Total time · 30 min

Costa Rican Gallo Pinto with Black Beans

Name: Costa Rican Gallo Pinto with Black Beans
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 cups Cooked long-grain rice; 2 cups Cooked black beans; 1 piece Onion; 1 piece Red bell pepper; 15 g Fresh cilantro; 15 ml Worcestershire sauce; 3 g Ground cumin; 15 ml Vegetable oil

Cooled rice and black beans mingle with cilantro in this Costa Rican breakfast staple.

Prep: 15 min
Cook: 15 min
Servings: 4

Indicative estimates

Energy per serving: ~60 kcal per serving partial estimate
Ingredient value: ~$4.45 partial estimate; 6 of 8 ingredients estimated

Ingredients

3 cups Cooked long-grain rice
2 cups Cooked black beans
1 piece Onion
1 piece Red bell pepper
15 g Fresh cilantro
15 ml Worcestershire sauce
3 g Ground cumin
15 ml Vegetable oil

Directions

8 min
Use cooled cooked rice; drain the beans, reserving a few spoonfuls of their liquid.
10 min
Soften onion and pepper in oil, add cumin and beans, then stir in Worcestershire sauce.
12 min
Add rice and reserved bean liquid; fry, breaking up clumps until hot, then fold in cilantro.