Total time · 25 min
Cypriot Grilled Halloumi Pitas
Salty grilled halloumi pairs with a cool mint yogurt sauce inside pita.
- Prep
- 15 min
- Cook
- 10 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~56 kcal per serving partial estimate
- Ingredient value
- ~$5.10 partial estimate; 6 of 8 ingredients estimated
Ingredients
- 350 g Halloumi
- 4 pieces Pita breads
- 2 pieces Tomatoes
- 1 piece Cucumber
- 3/4 cup Greek yogurt
- 10 g Fresh mint
- 15 ml Lemon juice
- 15 ml Olive oil
Directions
- 10 min
Slice halloumi and mix yogurt with chopped mint and lemon; dice tomato and cucumber.
- 7 min
Grill halloumi in a dry pan until browned on both sides; warm the pitas.
- 8 min
Fill pitas with yogurt sauce, warm halloumi, and vegetables; drizzle with olive oil.
