Total time · 70 min

Black Forest Cake with Cherries and Chocolate

Name: Black Forest Cake with Cherries and Chocolate
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Yield: 4 servings
Ingredients: 160 g All-purpose flour; 45 g Unsweetened cocoa; 180 g Sugar; 5 pieces Eggs; 5 g Baking powder; 500 ml Heavy cream; 350 g Morello cherries; 30 ml Kirsch; 100 g Dark chocolate

Cocoa sponge is layered with cherries and whipped cream, then chilled.

Prep: 35 min
Cook: 35 min
Servings: 4

Indicative estimates

Energy per serving: ~851 kcal per serving partial estimate
Ingredient value: ~$4.99 partial estimate; 5 of 9 ingredients estimated

Ingredients

160 g All-purpose flour
45 g Unsweetened cocoa
180 g Sugar
5 pieces Eggs
5 g Baking powder
500 ml Heavy cream
350 g Morello cherries
30 ml Kirsch
100 g Dark chocolate

Directions

20 min
Bake the cocoa sponge in a tall pan, cool it, and slice into three layers.
35 min
Sift flour, cocoa, and baking powder; gently fold into the whipped eggs and sugar. Bake at 350 °F (180 °C), then cool before filling.
15 min
Layer with cherries and whipped cream; chill before finishing with chocolate.