Total time · 40 min

Bavarian Cheese Spaetzle with Onions

Name: Bavarian Cheese Spaetzle with Onions
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups All-purpose flour; 3 pieces Eggs; 1/2 cup Milk; 220 g Shredded Emmental; 2 pieces Onions; 45 g Butter; 1 g Nutmeg

Tender egg noodles are layered with melted Emmental and slowly browned onions.

Prep: 20 min
Cook: 20 min
Servings: 4

Indicative estimates

Energy per serving: ~416 kcal per serving partial estimate
Ingredient value: ~$4.88 partial estimate; 6 of 7 ingredients estimated

Ingredients

2 cups All-purpose flour
3 pieces Eggs
1/2 cup Milk
220 g Shredded Emmental
2 pieces Onions
45 g Butter
1 g Nutmeg

Directions

12 min
Beat flour, eggs, milk, salt, and nutmeg into a thick, elastic batter; slice the onions.
18 min
Slowly soften onions in butter until golden; press batches of batter through a spaetzle maker into simmering water.
10 min
Lift spaetzle as they float, layer with cheese in a warm dish, and cover until melted.