Total time · 35 min
Crispy German Pork Schnitzel
A light, rippled crust protects a thin cutlet, served with lemon and parsley.
- Prep
- 20 min
- Cook
- 15 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~826 kcal per serving partial estimate
- Ingredient value
- ~$16.70 indicative estimate
Ingredients
- 600 g Pork cutlets
- 1 cup All-purpose flour
- 1 1/2 cups Fine breadcrumbs
- 2 pieces Eggs
- 250 ml Vegetable oil
- 1 piece Lemon
- 3 g Sweet paprika
- 10 g Parsley
Directions
- 12 min
Pound the cutlets between sheets to even thickness; season and set out flour, beaten eggs, and breadcrumbs.
- 12 min
Dredge each cutlet in flour, egg, and breadcrumbs without pressing; let them stand briefly.
- 11 min
Shallow-fry in hot oil, basting the tops until they reach 160 °F (71 °C); rest, drain, and serve with lemon.