Total time · 55 min

German Braised Red Cabbage with Apples

Name: German Braised Red Cabbage with Apples
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 700 g Red cabbage; 2 pieces Tart apples; 1 piece Red onion; 45 ml Apple cider vinegar; 1/2 cup Vegetable broth; 1 1/2 tbsp Brown sugar; 3 pieces Whole cloves; 25 g Butter

Braised red cabbage keeps a gentle tang, softened by apples and a touch of brown sugar.

Prep: 15 min
Cook: 40 min
Servings: 4

Indicative estimates

Energy per serving: ~82 kcal per serving partial estimate
Ingredient value: ~$10.75 partial estimate; 6 of 8 ingredients estimated

Ingredients

700 g Red cabbage
2 pieces Tart apples
1 piece Red onion
45 ml Apple cider vinegar
1/2 cup Vegetable broth
1 1/2 tbsp Brown sugar
3 pieces Whole cloves
25 g Butter

Directions

11 min
Shred the cabbage and onion; peel and thinly slice the apples.
29 min
Soften onion in butter; add cabbage, apples, vinegar, brown sugar, and cloves.
15 min
Add broth, cover, and braise, stirring occasionally, until cabbage is tender and juices lightly syrupy.