Total time · 20 min
Andalusian Tomato Gazpacho
Tomato, cucumber, and pepper are blended with bread and vinegar, then served chilled.
- Prep
- 20 min
- Cook
- 0 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~102 kcal per serving partial estimate
- Ingredient value
- ~$8.49 partial estimate; 6 of 7 ingredients estimated
Ingredients
- 700 g Ripe tomatoes
- 1 piece Cucumber
- 1 piece Red bell pepper
- 60 g Stale white bread
- 25 ml Sherry vinegar
- 40 ml Olive oil
- 1 clove Garlic
Directions
- 5 min
Soak bread in a little water and roughly chop the vegetables.
- 11 min
Blend tomatoes, cucumber, pepper, garlic, and soaked bread with vinegar and oil until smooth.
- 4 min
Chill until very cold and garnish with finely diced vegetables.