Total time · 50 min
Patatas Bravas with Smoky Tomato Sauce
Roasted potatoes are served with a smoky paprika and garlic tomato sauce.
- Prep
- 15 min
- Cook
- 35 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~357 kcal per serving partial estimate
- Ingredient value
- ~$8.31 indicative estimate
Ingredients
- 700 g Potatoes
- 250 g Crushed tomatoes
- 2 cloves Garlic
- 4 g Smoked paprika
- 80 g Mayonnaise
- 15 ml Sherry vinegar
- 30 ml Olive oil
Directions
- 11 min
Cube potatoes, coat with oil, and spread without crowding.
- 29 min
Roast the potatoes at 425 °F (220 °C); simmer tomatoes, garlic, and paprika with sherry vinegar for the sauce.
- 10 min
Serve potatoes hot with smoky tomato sauce and mayonnaise.
