Total time · 95 min

Ethiopian Doro Wat with Berbere and Eggs

Name: Ethiopian Doro Wat with Berbere and Eggs
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 4 servings
Ingredients: 700 g Chicken legs; 500 g Red onions; 20 g Berbere spice blend; 45 g Niter kibbeh spiced butter; 4 pieces Eggs; 4 cloves Garlic; 20 g Fresh ginger

Caramelized onions, berbere, and chicken simmer into a thick sauce with hard-boiled eggs.

Prep: 25 min
Cook: 70 min
Servings: 4

Indicative estimates

Energy per serving: ~84 kcal per serving partial estimate
Ingredient value: ~$17.60 indicative estimate

Ingredients

700 g Chicken legs
500 g Red onions
20 g Berbere spice blend
45 g Niter kibbeh spiced butter
4 pieces Eggs
4 cloves Garlic
20 g Fresh ginger

Directions

15 min
Cook onions dry, stirring until reduced and lightly caramelized.
69 min
Add chicken, berbere, garlic, and ginger to the caramelized onions; braise gently until the chicken reaches 165 °F (74 °C). Add hard-boiled eggs for the final minutes.
11 min
Score the hard-boiled eggs and nestle them into the sauce for the final minutes.