Total time · 185 min
Beef Bourguignon with Mushrooms
Beef braises in red wine with bacon, carrots, and mushrooms.
- Prep
- 25 min
- Cook
- 160 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~302 kcal per serving partial estimate
- Ingredient value
- ~$23.44 partial estimate; 6 of 7 ingredients estimated
Ingredients
- 700 g Beef chuck
- 500 ml Red wine
- 200 g Mushrooms
- 120 g Lardons
- 2 pieces Carrot
- 1 piece Onion
- 300 ml Beef stock
Directions
- 16 min
Pat beef cubes dry and season; cut carrots and mushrooms.
- 158 min
Cook the lardons and vegetables, return the beef, then add wine and stock; cover and braise for at least, until tender.
- 11 min
Skim the sauce if needed and serve with potatoes or crusty bread.