Total time · 50 min
Limousin Cherry Clafoutis
A light egg batter puffs around cherries and stays tender in the middle.
- Prep
- 15 min
- Cook
- 35 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~334 kcal per serving partial estimate
- Ingredient value
- ~$3.11 partial estimate; 7 of 8 ingredients estimated
Ingredients
- 500 g Pitted cherries
- 1 cup Milk
- 3/4 cup All-purpose flour
- 1/2 cup Sugar
- 3 pieces Eggs
- 30 g Butter
- 5 ml Vanilla extract
- 1 g Salt
Directions
- 11 min
Butter a shallow baking dish and heat the oven to 350 °F (180 °C); arrange cherries in one layer.
- 10 min
Whisk eggs and sugar, add flour and salt, then whisk in milk and vanilla for a thin batter.
- 29 min
Pour over cherries and bake until the center reaches 160 °F (71 °C) and is just set; cool slightly before dusting with sugar.