Total time · 100 min
French Coq au Vin with Pearl Onions
Chicken, bacon, and mushrooms simmer in a red-wine and thyme sauce.
- Prep
- 25 min
- Cook
- 75 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~239 kcal per serving partial estimate
- Ingredient value
- ~$18.24 partial estimate; 6 of 7 ingredients estimated
Ingredients
- 750 g Chicken thighs
- 450 ml Red wine
- 120 g Lardons
- 180 g Mushrooms
- 150 g Pearl onions
- 250 ml Chicken stock
- 3 sprigs Thyme
Directions
- 15 min
Pat the chicken dry and prepare the mushrooms and pearl onions.
- 74 min
Brown the lardons and chicken, add mushrooms and pearl onions, then pour in red wine and stock; cover and braise to 165 °F (74 °C).
- 11 min
Return the chicken to the reduced sauce and serve with chopped parsley.