Total time · 55 min
French Spinach and Goat Cheese Quiche
Tangy goat cheese and spinach settle into a creamy custard inside crisp pastry.
- Prep
- 20 min
- Cook
- 35 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~555 kcal per serving partial estimate
- Ingredient value
- ~$6.79 partial estimate; 6 of 7 ingredients estimated
Ingredients
- 250 g Spinach
- 150 g Goat cheese
- 4 pieces Eggs
- 1 cup Heavy cream
- 1 crust Shortcrust pastry
- 1 piece Shallot
- 1 g Nutmeg
Directions
- 12 min
Line and prick the crust, blind-bake at 375 °F (190 °C), then wilt spinach with shallot and drain well.
- 11 min
Whisk eggs, cream, and nutmeg; crumble goat cheese and distribute spinach and cheese in the crust.
- 32 min
Pour in custard and bake until the center reaches 160 °F (71 °C) and is set but still tender; rest before slicing.